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Marty's, the store with more for less! Dogfish Head
Results 1-12 of 13
ver since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area.
After a couple of years, no matter what we did, we could not keep up with the demands of our beer, our food and our entertainment. We built a bigger and better brewhouse (in Rehoboth Beach, DE - on the Avenue) and that's where Dogfish Head Brewings & Eats is housed! Yum!
With brewing, distributing, cooking, entertaining happening all in one building on the Avenue in Rehoboth, we eventually outgrew the brew house and moved the entire production brewery to Milton, Delaware. To keep things interesting and off-centered, we built a distillery in the upstairs of the Rehoboth Brewhouse so we could make vodka, rum and gin.
A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast. more
BN#128602
YES! This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight! more
BN#129464
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a ... more
BN#140157
It is an American IPA brewed with Pilsner and Crystal malts massively hopped in in the continuous fashion. The flavor is complemented by the addition of Apricots.
After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots ... more
BN#147086
A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and caramelized brown sugar. Notes of molasses, coffee, ginger, raisinettes, chocolate. more
BN#150991
Brewed with ingredients from every continet (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors. more
BN#154176
This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.
When enjoying the Burton Baton, you'll find an awesome blend of the citrus ... more
BN#166544
This is our original brew (we began it all making this very beer on the original teeny, tiny brewery at our Rehoboth Beach brewpub back in 1995) and our most approachable beer. Shelter Pale Ale is brewed with a premium barley and northwestern Willamette & Columbus hops. The beer has ... more
BN#174462
This recipe is the actual oldest-known fermented beverage in the world! Our recipe showcases the known ingredients of barley, white Muscat grapes, honey & saffron found in the drinking vessels in King Midas' tomb! Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or ... more
BN#174989
Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast ... more
BN#204159
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. more
BN#227209
A belgian-style Golden Ale fermented with blackberries and blueberries. This beer is dosed with real, pureed blackberries and blueberries which allow the fruit flavors and aromas to be woven into the actual taste of the beer. The beer is fermented with the same yeast that we use in our Red ... more
BN#231771
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