|
|
|
|
|
A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast. more
|
| BN#128602 |
Price:$10.99 6 pack 12oz SKU30705 | Add to Cart |
|
|
| |
|
|
|
|
|
So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste and you can easily see why we call this brew "a liquid poem to the glory of the hop!" Those who ... more
|
| BN#129379 |
Price:$7.99 22oz, SKU16232 | Add to Cart | Price:$21.99 6 pack 12oz SKU48059 | Add to Cart |
|
|
| |
|
|
|
|
|
YES! This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight! more
|
| BN#129464 |
Price:$9.99 12oz, SKU16668 | Add to Cart |
|
|
| |
|
|
|
|
|
This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory - maybe something with a ... more
|
| BN#130600 |
|
|
| |
|
|
|
|
|
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a ... more
|
| BN#140157 |
Price:$11.99 4 pack 12oz SKU26340 | Add to Cart |
|
|
| |
|
|
|
|
|
Three kinds of malts and Halltertauer hops make this beer abundantly satisfying ... Easy to drink, subtly complex, and the perfect way to celebrate the end of a hard day of work no matter what the weather or the menu. more
|
| BN#143671 |
Price:$9.99 6 pack 12oz SKU5994 | Add to Cart |
|
|
| |
|
|
|
|
|
St. Feuillien Cuvée de Noël is specially brewed at the end of each year. It is a festive ale full of flavor with a warm, amber glow. Refermented in the bottle, Cuvée de Noël is matured for several months in the cellars at the brewery prior to release. Dark brown, ... more
|
| BN#143684 |
Price:$12.99 SKU32405 | Add to Cart |
|
|
| |
|
|
|
|
|
At Weyerbacher, we prefer to brew things true to European style guidelines. Consequently our barley wine is on the malty side, yet not overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and ... more
|
| BN#144187 |
Price:$13.99 4 pack 12oz SKU32749 | Add to Cart |
|
|
| |
|
|
|
|
|
Rich, velvety and deliciously complex, Old Heathen is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Old Heathen imperial stout has a wonderfully fruity nose and a moderately dry ... more
|
| BN#144189 |
Price:$14.99 6 pack 12oz SKU32752 | Add to Cart |
|
|
| |
|
|
|
|
|
Hops Infusion exhibits fine malt characteristics- this beer has undeniable character and body. Glowing a deep amber color, Hops Infusion is brewed with seven types of hops. The result is unmistakable-- hop-heavenly flavor with, spicy, sharp citrus notes. Target, Magnum, Cascade, Liberty, Willamette, Fuggles and E. Kent Goldings give this ... more
|
| BN#144190 |
Price:$12.99 6 pack 12oz SKU32748 | Add to Cart |
|
|
| |
|
|
|
|
|
Big Bear Stout Ale Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This strong stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into. ...Big Bear's bold flavors are produced using a blend of Belgian and English ... more
|
| BN#144191 |
Price:$5.99 22oz, SKU29739 | Add to Cart |
|
|
| |
|
|
|
|
|
The brew of choice for mountain bikers, and adventurous types worldwide. (Are you excited now!) This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own. This is a very complex recipe using ... more
|
| BN#144193 |
Price:$5.99 22oz, SKU29738 | Add to Cart | Price:$12.99 6 pack 12oz SKU53474 | Add to Cart |
|
|
| |
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
