Château Mouton Rothschild Pauillac 2003
Château Mouton Rothschild
At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to supervise every stage of cultivation. Harvested entirely by hand, the grapes are collected in small open baskets. The wine is fermented in oak vats (Mouton is one of the last chateau in the Medoc to use them) and then matured in new oak casks.
Wine Advocate
Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000.
Score: 95.
—Robert Parker,
April
2006.
Wine Spectator
Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011.
Score: 94.
—James Suckling,
March
31,
2006.
Wine Enthusiast
There is way too much wood with this wine, as much as 90% new wood. It suppresses the fruit and raises a question mark over how the balance in the wine will work out. Of course, it's a great wine, but not up to the standards of the other first growths.
Score: 90-92.
—Roger Voss,
June
03,
2004.
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