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Marty's, the store with more for less!
Château Palmer Margaux 2005
Price:$399.99 in mixed case $359.99 SKU44032 | Add to Cart |
Château Palmer Tasting this truly outstanding wine instinctively reminds us of the euphoria we felt at vintage time, in September 2005. The colour is very deep, almost black. The nose is incredibly complex, with overtones of blackberry, black cherry, Asian spice, sandalwood, iris, and smoky nuances. With aeration, these various aromas combine in perfect harmony. None dominates, and all contribute to great aromatic complexity.
2005 Château Palmer has tremendous, perhaps unprecedented richness on the palate. The tannin is astonishingly powerful, but manages to retain the estate's trademark velvetiness. While smooth, the texture is magnificently fine-grained. The aftertaste is so long, and so fine, that this is unquestionably one of the most beautiful wines we have ever made.
Who knows when this monumental Palmer will reach its peak?
Wine Advocate
This spectacular offering should continue to improve, and may merit an even higher score after additional aging. Stunningly rich and powerful, the dark purple-tinged 2005 Palmer is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot. Aromas of incense, burning embers, black currants, plums, licorice, and flowers are followed by a full-bodied Margaux with more weight and power even than its nearby first-growth rival, Chateau Margaux. The abundant acidity and tannins are beautifully coated by the wine’s exceptional fruit extract and overall harmony and richness. It is so concentrated that one is hard pressed to find even a hint of new oak. Anticipated maturity: 2017-2045+
Score: 97.
—Robert Parker,
April
2008.
Wine Enthusiast
Aromas of black tar, chocolate and berries lead to a wine that is so effortlessly delicious that it’s easy to forget the power the Merlot gives it. The center is round, but dark, filled with sweetness; the outer layers are full of red jelly and toast. There are tannins, but they, too, are sweet.
Score: 96.
—Roger Voss,
June
01,
2008.
Wine Spectator
Dark in color, with intense aromas of crushed berry, toasty oak and hints of raisin, turning to fresh flowers. Full-bodied, with a big, juicy, velvety texture and a long aftertaste of coffee, coconut and berry. This is powerful and muscular for Palmer. Best after 2012.
Score: 95.
—James Suckling,
March
31,
2008.
International Wine Cellar
($290-$350) Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at 14% alcohol the highest ever recorded here. A pure liquid confection.
Score: 94.
—Stephen Tanzer,
May
2008.
All orders are subject to email confirmation. We reserve the right to restrict quantities.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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Dedicated to the wines and grapes of the Rhone Valley
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Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
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