Weyerbacher Brewing Company Blithering Idiot

At Weyerbacher, we prefer to brew things true to European style guidelines. Consequently our barley wine is on the malty side, yet not overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and ... more

Great Divide Old Ruffian Barley Wine

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian's rich, slightly creamy, caramel malt mouthfeel balances its ... more

Rock Art Brewery Ridge Runner

Strong, Dark and Smooth, hold on to your hat cause you’ll lose your feet on this one!" Brewed with pale, dark crystal, Munich, flaked barley, black and chocolate malts. Hops include Cascade, Crystal, Challenger and Perle. " 6 malts...4 hops, no wonder you can’t tell its 7.2%  more

Weyerbacher Brewing Company Xii Anniversary Ale 2007

Our 12th anniversary brew is a Rye Barleywine. Checking in at 10.2% abv, Twelve is being released in July and through the end of the year. Made from 50% Rye Malt and 50% Barley Malt, this strong ale is extremely viscous. The rye adds a tantalizing note of flavor on ... more

Rock Art Brewery The Vermonster

We brewed The Vermonster with 110 pounds of malt per barrel and jacked up the pour into a wide mouth thin glass goblet. more

Arcadia Brewing Company Cereal Killer

Brewed in the traditional English style of Barleywines, Cereal Killer is an explosion of full-bodied, malty goodness. Huge syrupy flavors flow over caramel, toffee, molasses and toasty notes. All these rich malt flavors are balanced out nicely by just the right amount of citrus-like hoppy bitterness. A high alcohol content ... more

Weyerbacher Brewing Company Fourteen Anniversary Ale

To honor 14 years of making craft beer we decided to brew a wheat wine. This unfiltered brew is made with over 50% wheat to give it a distinctly spicy character. Enjoy it now, or if you have the patience, give it some time in your cellar. When you are ... more